TANDOOR INDIAN DELICACIES
(We use filtered water for cookings)
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Naan & Roti
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Plan Naan |
20 |
Butter Naan |
25 |
Roti |
10 |
Keema Paratha |
55 |
Tandoori Roti |
15 |
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Veg. |
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Rajma Rasedar-
(Red-veans cooked with green chilly,oinions & Tomatoes,Garnished with butter cream) |
60 |
Aloo Gobi-
(Cauliflower granished with tomatoes &chopped criander) |
50 |
Seansonal Veg Curry-
(Seasonal vegatables cooked in indian spices) |
60 |
Veg Jal Freezi-
(Seasonal Begatqbles cooked with Jal spices) |
60 |
veg Kofta -
(Patato dumplings,beans,carrots,cheese & dry nuts cooked in spicy gravy) |
70 |
Mutter paneer -
(Peas and paneer cooked with white gravy with coriander) |
70 |
Palak paneer -
(Delicate cottage dumplings with spinach gravy) |
75 |
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Non Veg. |
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Keema Kabab -
(Minced meat mixed in Indian spices rolled on a skewer & cooked in the tandoori) |
80 |
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Masala |
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Fish/Mutton/Chicken-
(Cooked in reach gravy with capsicum, onio, tomato & eggs) |
100/120/80 |
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Curry / Dal |
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Fish Mutton/Chicken-
(Cooked to perfection in brown gravy & garnish with coriandor) |
100/120/80 |
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Plain Dal/ Fried Dal |
50/50 |
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Tikka |
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Fish/Mutton/Chicken-
(Boneless meat marinated in hot Indian spicy paste & cooked in a Tondoor) |
120/140/100 |
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Butter Masala |
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Fish/Mutton/Chicken-
(Cooked to perfaction in rich flovoured butter gravy & garnish with fresh cream & tomato) |
110/130/90 |
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Rogan josh |
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Fish/Mutton/Chicken-
(Cooked in rich gravy with flavoured Indian gerbs spices) |
120/140/100 |
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Tandoori Chicken |
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Half/Full-
(chicken marinated in curd cooked in a tandoori with special spices) |
120/190 |
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Set Menu |
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Indian Thali -
(Plain/Butter rice, Chapati, Chicken butter masala,Dal fried,Mix Veg,Papad,Curd, Chutney & salad) |
180 |
Nepali Thali -
(Plain rice, Chicken Cury, Jhaneko dal,Hariyo Saug, Aloo Tareko, achar & Salad) |
160 |
Chinese Set -
(Hot & sour soup, Garlic Chicken with rice, chinese mix Veg,Green Salad & Cream ) |
160 |
Continental Set -
(Chicken corn soup,Grilled Chicken with Rice,Fruit Salad) |
160 |
Gazabko Set -
(Gazabko mocktail & Marcopolo Special) (chicken brest with cheese & stuffed ham with French fried) |
200 |
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Accompaniments |
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Papad fry/dry |
30 |
Masala Papad |
30 |
Plain raita |
40 |
Mixed raita |
30 |
Salad |
50 |
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